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Garlic Bread
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jmcquown
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Garlic Bread
wrote:
> Looking for a sure-fire method for great garlic bread.
>
> What do you use? Chopped garlic? Garlic powder or garlic salt? Garlic
> butter?
>
> How do you cook it so that it browns and hardens correctly?
I buy a loaf of "french" or "italian" bread. Roast a head of garlic at 350F
for about an hour. Slice the bread, or split it down the middle to be
sliced later (your choice). Squish out the garlic paste from the roasted
cloves onto the bread. Drizzle with olive oil and lightly sprinkle with
salt. Pop it under the broiler until the bread starts to get toasty.
Voila!
Jill
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