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Posted to rec.food.cooking
Dan Abel
 
Posts: n/a
Default Doctored off the shelf

In article >,
Wayne Boatwright > wrote:

> On Sat 19 Nov 2005 10:25:33p, Thus Spake Zarathustra, or was it serene?
>
> > Wayne Boatwright wrote:
> >
> >> Lately I've only been buying the gold can of BumbleBee Prime Fillet
> >> Solid White Albacore. After lengthy searches, it's the only one I've
> >> found that doesn't look like debris scraped off the bottom of a ship!
> >> It's a nice solid pieces of tuna that looks like what most tuna used to
> >> look like.

> >
> > I'm a philistine. I don't like the albacore stuff. It's not what I'm
> > used to. Too dry. I like the dark, mushy stuff called "light". Go
> > figure.

>
> We could not share a can of tuna! :-) All my life my mom wouldn't allow any
> kind of tuna in the house except solid white. I'm not sure back then that it
> was necessarily albacore, but it was a solid chunk of white tuna. Nothing
> else seems like tuna to me. :-)


If I'm eating canned tuna fish, I'm gonna smush it up anyway. If it is
already smushed up in the can, what's the difference?

--
Dan Abel

Petaluma, California, USA