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"Sheldon" > wrote in message
oups.com...
>
> wrote:
> > Looking for a sure-fire method for great garlic bread.
> >
> > What do you use? Chopped garlic? Garlic powder or garlic salt? Garlic
> > butter?
>
> I spread slightly toasted oiled bread with roasted garlic, sprinkle
> with black pepper, oregano, and grated parmesan.
> >
> > How do you cook it so that it browns and hardens correctly?
>
> Toast under broiler until just golden... don't know what you mean by
> "hardens".
>
> Naturally the more difficult part for many is to locate good italain
> bread.
>
> Sheldon
>

Isn't that the truth! Good bread is extremely hard to find here in Cesspool
Florida. I like a bread with a crispy, crusty outside, but a soft, yielding
inside. Here it's just all squishy, like Wonder Bread. My husband says
it's so that all the old folks that flock to Florida can eat the bread with
no teeth. LOL.

kili