Just yestarday I have made a focaccia filled with "scarola" salad, olives,
anchovies and gruyere. I love this recipe. Here in Italy is very famous
this kind of focaccia, but they use to put inside only olives, anchovies and
scarola. Some people put also bacon or ham.
You make the Pizza dough. You make two disks and over the first you put the
filling.
Look the photo: sorry they are not perfect! Some oil went to the camera
I must clean it
http://tinypic.com/fwn1c8.jpg
http://tinypic.com/fwn1g7.jpg
http://tinypic.com/fwn1hi.jpg

Cheers
Pandora