"Wayne Boatwright" > ha scritto nel messaggio
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> On Sun 20 Nov 2005 06:28:16a, Thus Spake Zarathustra, or was it Pandora?
>
>>
>> "Wayne Boatwright" > ha scritto nel messaggio
>> ...
>
>>> That sounds delicious! I wonder if scarola is the same as escarole.
>>
>> yes. it's the same! But it is the french version!
>> Have you got this kind of salad in Usa?
>> Cheers
>> Pand
>
> Yes, it's almost always available in our markets.
>
> Can you post your recipe for the foccacia dough? If you already did, I
> missed it.
>
> --
> Wayne Boatwright *¿*

I give you, but since I bought bread machine I make the pizza dough with
this.
BTW one thing it's su I use manitoba flour because pizza come better.
I give you these quantities, but keep in mind that water is always variable.
BTW I think that the quantities are the same if you make by end.
here is:
450 gr of manitoba flours
225 ml of water ( lukewarm water if you haven't bread machine);
1 tsp of salt (put far from yeast if you do by hands)
3 tbs of olive oil
1 package of dry yeast for pizza.
cheers
Pandora

Note: For the pizza(focaccia) I made yesterday, I have used the quantities I
have told over, for a baking pan of 32 cm of diameters.
BTW I would have preferred a thinner focaccia.
If you want thinner make less dough. OK?
Cheers