"Andy" <q> ha scritto nel messaggio
.. .
> Pandora wrote:
>
>>
>> "Andy" <q> ha scritto nel messaggio
>> .. .
>>> Pandora wrote:
>>>
>>>> Just yestarday I have made a focaccia filled with "scarola" salad,
>>>> olives, anchovies and gruyere. I love this recipe. Here in Italy is
>>>> very famous this kind of focaccia, but they use to put inside only
>>>> olives, anchovies and scarola. Some people put also bacon or ham.
>>>> You make the Pizza dough. You make two disks and over the first you
>>>> put the filling.
>>>> Look the photo: sorry they are not perfect! Some oil went to the
>>>> camera I must clean it
>>>> http://tinypic.com/fwn1c8.jpg
>>>> http://tinypic.com/fwn1g7.jpg
>>>> http://tinypic.com/fwn1hi.jpg
>>>>
>>>> Cheers
>>>> Pandora
>>>
>>>
>>> That looks yummy. What is scarola, and what's the recipe?
>>>
>>> Thanks,
>>>
>>> --
>>> Andy
>>> http://tinyurl.com/dzl7h
>>
>> Scarola is a type of salad. And sorry for this long link, but I don't
>> remember how to make it short
>> http://images.google.com/imgres?imgu...srl.it/sementi
>> /images/invidia%2520scarola%2520bionda%2520a%2520cuore%252 0pieno.JPG&im
>> grefurl=http://www.biolinesrl.it/sementi/pagine/invidia%2520scarola%252
>> 0bionda%2520a%2520cuore%2520pieno.htm&h=350&w=210& sz=22&tbnid=yQlNdpMH2
>> qsJ:&tbnh=116&tbnw=69&hl=it&start=1&prev=/images%3Fq%3Dscarola%26svnum%
>> 3D10%26hl%3Dit%26lr%3D%26sa%3DG I make pizza dough after lunch ( about
>> at 14 o'clock). When it is rised (2-3 hours) I knead again for a
>> little. Then I put it in the fridge. It leavens better!!!
>> About at 19 o'clock I light the oven at 200 °C (Fire over and under; I
>> put the focaccia in the middle).
>> While the oven is heating I prepare scarola (I used only one plant). I
>> wash and cut it like a normal salad. In a frying pan I put some
>> spoons of olive oil and 6-7 anchovies under oil and 1 minced red onion
>> . When anchovies are mushed and onion soft, I put the salad and black
>> pepper and I cover, mixing with a wood spoon from while to while. It
>> will take only some minutes because salad must be not very soft (I say
>> in the middle between the soft and the hard). When salad is ready, you
>> cut olives in half and gruyere in cubes.
>> I take out the dough from the fridge and I make two thin disk ( keep
>> in mind that the dough will rise further in the oven so you must make
>> them very thin, about 1/2 cm). I put the first disk in the oiled
>> baking-pan and I hole all the surface with a fork till the fork touch
>> the pizza-pan. Over this disk I put scarola, olives and cheese ( I
>> didn't put salt because there are anchovies that are salted). Then I
>> cover with the other disk and I hole the surface with a fork, again.
>> Some oil and salt to finish. put in the oven and wait about 20-25
>> minutes. Cheers
>> Pandora
>
>
> Pandora,
>
> Thanks for the recipes!

You are welcome...like your omelettes ...DDDDDDDDDDDDDDD
pan
>
> --
> Andy
> http://tinyurl.com/dzl7h