Blueberry Dumplings
Recipe courtesy Paula Deen
See this recipe on air Sunday Nov. 27 at 5:00 PM ET/PT.


Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 35 minutes
Yield: 8 servings
User Rating: No Rating


1 cup all-purpose flour
1 tablespoon sugar, plus 1 1/2 cups
1 teaspoon baking powder
Pinch salt
1/2 cup (1 stick) butter, softened
1/4 cup milk
1 quart fresh or frozen blueberries
2 cups water
Vanilla ice cream or fresh cream, for serving

Stir flour, 1 tablespoon sugar, baking powder, and salt together into a
medium bowl. Cut butter into dry ingredients, using a pastry cutter or
fork. Add milk to form dough. Set dumpling dough aside.

In a large saucepan, combine berries, 1 1/2 cups sugar, and water and bring
to a boil. Drop dumplings into hot boiling berries by the tablespoonful.
Cover pot, reduce heat to low, and cook slowly for 20 to 30 minutes. Do not
remove the lid before 20 minutes has passed, and do not stir dumplings.
Serve warm with vanilla ice cream or fresh cream.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.