On Sat, 19 Nov 2005 16:21:57 -0800, kalanamak >
wrote:

wrote:
>> Looking for a sure-fire method for great garlic bread.
>>
>> What do you use? Chopped garlic? Garlic powder or garlic salt? Garlic
>> butter?
>>
>> How do you cook it so that it browns and hardens correctly?
>>
>Not for purists:
>I pulvurize garlic, cover with butter, microwave on 50% until it is Hot
>but not browned. paint this mixture into the deep-cut slices of bread of
>choice and warm in the oven at 200 until crisp.
>blacksalt

Works for me. Sounds just like what my mom always did when I was a
kid. She gilded the ranuncula, however, by adding a dusting of
paprika. Talk about "not for purists" ;-)

TammyM