Jack Schidt=AE wrote:

> "Bob Pastorio" > wrote in message
> ...
>=20
>>Phred wrote:
>>
>>>On Tue, 30 Sep 2003 19:21:33 -0400, Bob Pastorio >
>>>scribed:
>>>
>>>Pastorio!
>>>
>>>Where the hell is your restaurant? After hearing these descriptions I
>>>have got to try it! Good God, those dishes sound fantastic!
>>
>>Thanks, Phred. Nowadays, I only cook at home or for the very rare
>>catering or demonstration. Finally got out of the restaurant business.
>>Last couple gigs were to rescue country clubs that had gone astray.
>>Six or eight months and out.
>>
>>I live in the Shenandoah Valley of Virginia, a rather rural area. My
>>restaurants were in the central valley area. Couple white tablecloth
>>operations, BBQ place, saloons, resort feeding (everything from
>>burgers and dogs at the slopes to fancy continental with long wine
>>list and tableside shenanigans).
>=20
> Sometimes there are under the table shenanigans too.
>=20
> Jack Tipple

In the *good* places. To be sure.

Not like the good old days, though. Tablecloths were longer. Had more=20
privacy.

Pastorio