In article .com>,
" > wrote:

> Looking for a sure-fire method for great garlic bread.
>
> What do you use? Chopped garlic? Garlic powder or garlic salt? Garlic
> butter?
>
> How do you cook it so that it browns and hardens correctly?

This has been discussed dozens of times on this newsgroup. Search the
archives at http://groups.google.com to see what has already been said.