On Sun, 20 Nov 2005 12:12:58 -0500, Boron Elgar wrote:

> On 19 Nov 2005 22:33:42 -0800, "ntantiques" >
> wrote:

> cooked in the bird. (I know, I know, but it hasn't killed us yet &
> >it tastes better that way.)
>
I don't think the caution is to not roast the bird with stuffing, it's
don't store the bird with stuffing still in it.

> I feel the same way.
>
Gosh... I love the flavor of stuffing roasted inside the bird. I make
another pan of stuffing that is baked (there is no such thing as too
much stuffing at my house) and then I mix them to serve. Mmmmm.

--

Practice safe eating. Always use condiments.