>
> 1 cup all-purpose flour
> 1 tablespoon sugar, plus 1 1/2 cups
> 1 teaspoon baking powder
> Pinch salt
> 1/2 cup (1 stick) butter, softened
> 1/4 cup milk
> 1 quart fresh or frozen blueberries


How many cups would a quart of blueberries be? Any ideas?

Jen