Jen wrote on 20 Nov 2005 in rec.food.cooking

> >
> > 1 cup all-purpose flour
> > 1 tablespoon sugar, plus 1 1/2 cups
> > 1 teaspoon baking powder
> > Pinch salt
> > 1/2 cup (1 stick) butter, softened
> > 1/4 cup milk
> > 1 quart fresh or frozen blueberries
>
>
> How many cups would a quart of blueberries be? Any ideas?
>
> Jen
>
>
>

well there are 2 cups in a pint and 2 pints in a quart...that'd be 4 cups.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.