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Posted to rec.food.cooking
Dave Smith
 
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Default Unsalted Butter Left Out. Is it Safe?

Jo Anne Slaven wrote:

>
>
> I keep my dish of butter (salted or unsalted) in the dish cupboard, on
> top of the dinner plates. Margarine, OTOH, must *always* be
> refrigerated. I think it tastes better that way.


The fridge is a good place for margarine to stay. ;-)