NewCulStudent wrote:

> Now the question: What to do now? Feed it? Use it? By my description,
> does it sound ready for some breadmaking?
>
Short answers: something, Yes, yes,& yes.

You may wish to investigate the idea of keeping a smaller quantity now
that your starter is active. Look Here for one set of Ideas:

http://home.att.net/~carlsfriends/dickpics/starter.html

Some keep even smaller amounts. Even if you used a container as large
as a peanut butter jar it would free up space in the refrigerator for
more beer compared to a gallon jar.

Regards,

Charles