"Daisy" > wrote in message
news
> Our family have asked for a traditional English roast beef and
> Yorkshire pudding dinner with lashings of roasted vegetables.There
> will be 12 of us and I have never tried to do this for so many.
>
> I don't particularly want to make individual Yorkshire puddings if I
> can help it, because they are just not the same as the old-fashioned
> baked pudding style. I am wondering if I can keep the meat warm in
> wrapped foil and padded material for the 45 minutes required to cook
> the Yorkshire puddings.

Yes and the meat is better for being left to stand after cooking. Just
cover with foil and it will be fine