"Reg" > wrote in message
...
> kurtk wrote:
>
>> Hi Reg,
>>
>> Thanks for the info.
>>
>> My oysters are already shucked and frozen. Have you had any experience
>> smoking them in that state?
>
> Sure. In that case I recommend using one of those seafood
> grid accessories, the finer the mesh the better. You want
> enough smoke to come through from the bottom, and you don't
> want the metal surface to cook the oysters, otherwise
> they can be a bit tough were they came in contact with
> the metal. Oil the grid well before using.
>

<snippage>

This thing is great from Brinkmann: http://tinyurl.com/cpkue

(long url
http://www.brinkmann.net/Shop/Detail...uipment&id=358)

Jack