In article >,
Phoebe & Allyson > wrote:

> Katra wrote:
>
> > I'd read somewhere on this newsgroup in the past that anyone who was
> > allergic to wheat would also most likely react to barley.
>
> But that leaves us with rye as the only remaining source of gluten to try,
> and
> I'm not sure *I* can tolerate 6 weeks of rye.
>
> > Tried rice?
>
> She doesn't have a problem with rice, but it doesn't have any gluten, and in
> order to get accurate test results for celiac, she has to be consuming
> gluten.
>
> Phoebe
>

Ah, so you are trying to expose her to gluten?
Just use cream of wheat...

K.

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