>The problem with fresh rosemary is the textu too pine needle-ish to
>chew. I'd go with tarragon, myself, but could also picture cilantro or
>parsley. You could skip the herb altogether. The recipe would still work.

i dont know about cilantro in a honey mustard
but if you're contemplating tarragon, why not some finely minced
fennel,
or crushed/ground fennel seed?