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Hark! I heard (Hag & Stenni) say:

<snippage>

> Chicken or Pork glazed w/ Orange & Garlic

> 2 cloves garlic -- finely threaded

This sounds yummy, but how does one "thread" garlic? I tried
Epicurious and Google, but only found a vague referrence on
some wizard site (and I don't think they were talking about
cooking)...

--
j*ni m. ~ mom, gamer, novice cook ~
...fish heads, fish heads, eat them up, yum!