smoked oysters
kurtk wrote:
> Nice Reg!!!! Your info really gives me something to go by!! Muchas Gracias!
You're welcome. I'm about to do a load of some big fat sea
scallops myself (the method is pretty much the same for
oysters, scallops and mussels).
They'll end up as a stuffed smoked scallop houres de ouevres
on Tday. Have a good one.
--
Reg email: RegForte (at) (that free MS email service) (dot) com
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