kurtk wrote:

> Nice Reg!!!! Your info really gives me something to go by!! Muchas Gracias!

You're welcome. I'm about to do a load of some big fat sea
scallops myself (the method is pretty much the same for
oysters, scallops and mussels).

They'll end up as a stuffed smoked scallop houres de ouevres
on Tday. Have a good one.

--
Reg email: RegForte (at) (that free MS email service) (dot) com