Jack Schidt® wrote:

> "Reg" > wrote in message
> ...
>
>>Sure. In that case I recommend using one of those seafood
>>grid accessories, the finer the mesh the better. You want
>>enough smoke to come through from the bottom, and you don't
>>want the metal surface to cook the oysters, otherwise
>>they can be a bit tough were they came in contact with
>>the metal. Oil the grid well before using.
>>
>
> <snippage>
>
> This thing is great from Brinkmann: http://tinyurl.com/cpkue
>
> (long url
> <http://www.brinkmann.net/Shop/Detail...uipment&id=358)>
>
> Jack

That's the ticket. The mesh "screen" types are much
better than the ones that are just a piece of metal with
holes drilled in it.

--
Reg email: RegForte (at) (that free MS email service) (dot) com