"Reg" > wrote in message
m...
>
> Jack Schidt® wrote:
>
>> "Reg" > wrote in message
>> ...
>>
>>>Sure. In that case I recommend using one of those seafood
>>>grid accessories, the finer the mesh the better. You want
>>>enough smoke to come through from the bottom, and you don't
>>>want the metal surface to cook the oysters, otherwise
>>>they can be a bit tough were they came in contact with
>>>the metal. Oil the grid well before using.
>>>
>>
>> <snippage>
>>
>> This thing is great from Brinkmann: http://tinyurl.com/cpkue
>>
>> (long url
>> <http://www.brinkmann.net/Shop/Detail...uipment&id=358)>
>>
>> Jack
>
> That's the ticket. The mesh "screen" types are much
> better than the ones that are just a piece of metal with
> holes drilled in it.
>

Very true as you need all the smoke you can get per minute of cook time when
it's oysters or clams smoking. It's the diameter of an ECB so it think it
would work in a WSM too. I don't know the comparative sizes offhand.

Jack