pennyaline wrote:

> So how does the average lesson go? "I'm sorry, ma'am, but you want a
> Beaujolais, and that means you don't know enough about wine to
> distinguish Burgundy from plonk. What you really want is one of the
> "blushes"... perhaps something in a box?"


Yeah, that's pretty much it, except instead of recommending plonk from a
box, we recommend a Wolfer Gruber riesling or the Stonegate cabernet or
the Artesa pinot noir, whatever is the salesclerk's favorite du jour.


--Lia