FoodBanter.com - View Single Post

In article >,
(Victor Sack) wrote:

> Dan Abel > wrote:
>
> > Beaujolais Nouveau is wine that isn't ready to drink yet.
>
> Oh, what rot! Here is what I posted some six years ago:
>Beaujolais is
> prized for its freshness, its pear-drop bouquet and jamminess

You rang?
Or are you talking about a sleep suit?

> available wines of Georges Duboeuf, especially those from their own
> vineyards, are generally rather good, even though Duboeuf are the
> leaders of the 'modern' overly alcoholic style.

Well, there you have the cause of my, uh, giddiness last night --
Georges Duboeuf, that rascal.
>
> And, lest you forget, one of the best things about Beaujolais is, of
> course, its beetroot colour...

It is indeed pretty. Like my "Can't Be Beet" Jelly. I do not count
that against it, Bubba Vic.

> Victor
--
http://www.jamlady.eboard.com, updated 11-19-05 - Shiksa Varnishkes.