Thread: smoked oysters
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BOB
 
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Default smoked oysters

Jack Schidt® wrote:
:: "Reg" > wrote in message
:: m...
:::
::: Jack Schidt® wrote:
:::
:::: This thing is great from Brinkmann: http://tinyurl.com/cpkue
::::
:::: (long url
::::
<http://www.brinkmann.net/Shop/Detail...uipment&id=358)>
::::
:::: Jack
:::
::: That's the ticket. The mesh "screen" types are much
::: better than the ones that are just a piece of metal with
::: holes drilled in it.
:::
::
:: Very true as you need all the smoke you can get per minute of cook
time when
:: it's oysters or clams smoking. It's the diameter of an ECB so it
think it
:: would work in a WSM too. I don't know the comparative sizes
offhand.
::
:: Jack

WallyWorld has similar, either round or rectangular for about $.99
each during grill season (whatever that is). Maybe less now, in a
clearance bin.

BOB

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Raw Meat Should NOT Have An Ingredients List