"Nexis" > wrote in message
news:2osgf.13853$qw.10892@fed1read07...
> There's so many version of stuffing/dressing out there! Me, I'm very
> traditionalist when it comes to stuffing and dressing. I make mine the same as
> my mom did, and her mom before her, with the only change being that I use both
> white and wheat bread as opposed to all white. Well, I also chop my onion and
> celery a heck of alot more finely than my mom, but there both in there, so
> it's not a huge change. One thing I do *not* like is any fruit in there. No
> raisins, apples, cranberries, nothing. I've never been big on the whole savory
> fruit dish idea.
>
> Who out there uses fruit in their stuffing? What do you use? Is it out of
> tradition? Or because you really prefer it?
>
> Just...you know...curious
>
> kimberly

Dried Cranberries & Granny Smith Apples.

I like it. :-)

Dimitri