Alex Chaihorsky > wrote:
>Here in Nevada once in a while I buy great fresh Fangcha in a teashop that
>has no idea what they sell (they get this as a new product under the name
>"Mongolian Tea" In reality its ???? . Nothing Mongolian about it.

It turns out that Mongolian Barbeque and Mongolian Cluster****s aren't
really Mongolian either. At least not according to the grad student
here who is Mongolian.

Since Saigon brand hot sauce is made in California, Texas Pete is made
in Louisiana, and Louisiana Hot Sauce is made in South Carolina, I don't
know WHO you can trust.
--scott

--
"C'est un Nagra. C'est suisse, et tres, tres precis."