"S'mee" > ha scritto nel messaggio
...
> One time on Usenet, kalanamak > said:
>> S'mee wrote:
>
>> > I found the following recipe in my files -- DH & DS want to try it,
>> > but I simply cannot stand dill. Any suggestions for a different but
>> > appropriate herb to take its place? I'm thinking rosemary, but I
>> > dunno; what goes well with honey and mustard?
>> >
>> > Honey-Mustard Chicken
>> >
>> > 1/3 cup Dijon mustard
>> > 1/3 cup honey
>> > 2 tablespoons chopped fresh dill (or 1 tablespoon dried dill)
>>
>> I vote fresh chopped Italian parsley, or chopped celery leaf
>
> Thank you, everyone, for all the great suggestions -- I'm planning
> to try this dish next week, and I'll post my results then. Thanks
> again... :-)

Sage or majorane.
Pan