cathy wrote:
> OK, I have never in my life made the green bean casserole (the one
> with cream of mushroom soup and fried onions), but I'm doing an orphan
> thanksgiving this year and everyone was ready to revolt when I said I
> wasn't making it.
>
> So....I guess I gotta make it. Recipe says use canned or frozen beans.
> I loathe canned beans, even for this I won't use them. So I got frozen
> green beans. Here's my question - do I cook the frozen beans before
> preparing the casserole? Or just thaw them, or use them frozen? Which
> is it?
>
> Sigh....the things we do for the people we love....
>
> Cathy



Cook the beans first, just don't overcook them.

You'll be surprised how good the casserole tastes, in spite of its list
of ingredients.

Best regards,
Bob