"Mike" > wrote in message
oups.com...
>I was just talking to a friend of mine about his turkey preparation and
> he said his wife was soaking their turkey in a brine. I think I might
> try this in an attempt to make the dead bird a little less dry. How
> should I go about this? Some water and salt and the victim in a
> garbage bag for a few hours (or even overnight)?
>
> Thanks for any input...
>
> Mike

If you get a chance in your area be sure to watch if it comes up, Alton
Brown's show on Moist Turkey, an hour show addresses this -- however,
time's a wastin' for this year's bird.
Dee Dee
>