I found a delicious recipe in the newspaper years ago with dried fruit
and nuts, lost it since so I've been winging it. I love toasted pecans
and dried cherries (or cranberries) in my stuffing. Onion, celery,
herbs (dried) from the song, eggs, chicken stock. I get a loaf of
pullman type bread from the store or bakery and cube it. I make it in
a casserole dish since we usually have a turkey breast.

I've used dried prunes and apricots, and a mix, but never liked them as
much as just using the cherries.

My mom never used fruit and nuts. She did use the giblets. I was a
picky eater as a kid and thought the giblets were gross so I wouldn't
eat it.