"Wayne Boatwright" > wrote in message
...
> On Wed 23 Nov 2005 11:44:18a, Thus Spake Zarathustra, or was it
> Ophelia?
>
>>
>> "Wayne Boatwright" > wrote in message
>> ...
>>>
>>> There are many slight variations, Ophelia, but this is the one I
>>> use...
>>>
>>> 2 14 or 15 ounce cans cut green beans (I don't like the French cut)
>>> 1 10-3/4 ounce can condensed cream of mushroom soup
>>> 3/4 cup whole milk
>>> 1-1/3 cups French's canned French Fried Onions, divided
>>> 1/2 teaspoon soy sauce
>>> 1/4 teaspoon Worcestershire sauce
>>> 1/4 teaspoon black pepper
>>>
>>> Combine all ingredients except 2/3 cup of the French Fried Onions
>>> and
>>> turn into a 1-1/2 quart casserole or baking dish.
>>>
>>> Bake 30 minutes at 350 degrees F. Top with remaining French Fried
>>> Onions
>>> and return to oven for 5 minutes.
>>>
>>> Serve hot from the oven or nicely warm.
>>
>> Thank you Wayne I have never seen canned fried onions though.
>>
>> I have saved the recipe though... you never know
>
> I was afraid you might not find them in the UK. They are battered
> shreds
> and small bits of onion, crisply fried. They even stay crisp in the
> can.
> :-) You could probably make them if they're not in your markets.

Battered?? Do they not get soggy in all that soup?