View Single Post
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
Doug Kanter
 
Posts: n/a
Default Dissolving Kosher Salt


"Muckerheide" > wrote in message
...
> Making a brine for my turkey, I put 2 cups boiling water in a bowl and
> added 2 cups water to dissolve it. Was then going to add additional cold
> water once the salt disappeared. Well, an hour later, the salt is still
> sitting, several inches deep in the bottom of the bowl. What am I doing
> wrong? Help!
>
>


More water. You didn't use enough to dissolve the salt. Remember your
chemistry?

saturated solution: a solution in which no more solute can be dissolved.

supersaturated solution: a solution that contains more solute than it would
if the dissolved solute were in equilibrium with the undissolved solute.