On Wed, 23 Nov 2005, Muckerheide wrote:

> Making a brine for my turkey, I put 2 cups boiling water in a bowl and
> added 2 cups water to dissolve it. Was then going to add additional cold
> water once the salt disappeared. Well, an hour later, the salt is still
> sitting, several inches deep in the bottom of the bowl. What am I doing
> wrong? Help!
>
>
>
Put it in a pot on the stove and heat, stirring a lot.

Elaine, too