Muckerheide wrote:
> Making a brine for my turkey, I put 2 cups boiling water in a bowl and
> added 2 cups water to dissolve it. Was then going to add additional cold
> water once the salt disappeared. Well, an hour later, the salt is still
> sitting, several inches deep in the bottom of the bowl. What am I doing
> wrong? Help!

Not too clear what you're saying there... but try boiling 4 cups of
water while stirring in the two cups of salt a little at a time until
no more will dissolve, then let it all cool. Are you sure you have
the correct recipe, I don't think so, not unless your recipe is for
growing huge salt crystals.

Sheldon Saline