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Posted to rec.food.cooking
pennyaline
 
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Default Dissolving Kosher Salt

Muckerheide wrote:
> Making a brine for my turkey, I put 2 cups boiling water in a bowl and
> added 2 cups water to dissolve it. Was then going to add additional cold
> water once the salt disappeared. Well, an hour later, the salt is still
> sitting, several inches deep in the bottom of the bowl. What am I doing
> wrong? Help!


Holy crap! Thunderbird's spell checker just ran "Muckerheide" and the
result was... was... well, I never!