Muckerheide wrote:
> Making a brine for my turkey, I put 2 cups boiling water in a bowl and
> added 2 cups water to dissolve it. Was then going to add additional cold
> water once the salt disappeared. Well, an hour later, the salt is still
> sitting, several inches deep in the bottom of the bowl. What am I doing
> wrong? Help!

Without knowing how much salt you used, there's no real way to diagnose
the problem. Looks like not enough water at first glance, but maybe not...

How much salt to how much water?

Pastorio