Do I need to refrigerate pies?
On Thu, 24 Nov 2005 04:38:53 GMT, Joseph Littleshoes
> wrote:
>A 'crumb' topping defeats the purpose of this thread, of course it is
>going to be at least moist if not 'soggy'. And with 'sour cream' you
>don't wnat to take any chances.
Sorry
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Wash away the gray to respond.
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