"Bob Terwilliger" > ha scritto nel messaggio
...
> sf wrote:
>
>> Looks good to me and anything with coconut is a must try!
>> Thanks for the recipe.
>
> http://cake.allrecipes.com/az/Chocol...nCreamCake.asp
>
> Just another plagiarism on Sheldon's part. (Recipe left intact below so
> you can compare with the recipe at the link.)

It shows that Shellacked loves pecans. he increases the quantity of pecan
and he puts them also in the cover of the cake )))
Pandora

Bob



>> `````````````````````````````````
>>
>> On 23 Nov 2005 08:00:20 -0800, Sheldon wrote:
>>
>>> Chocolate Italian Cake
>>>
>>> This wonderful cake is a chocolate version of the classic Italian Cream
>>> Cake.
>>>
>>> 5 large eggs, separated
>>> 1/2 cup butter, softened
>>> 1/2 cup shortening
>>> 2 cups sugar
>>> 2 1/4 cups all-purpose flour
>>> 1/4 cup unsweetened cocoa
>>> 1 teaspoon baking soda
>>> 1 cup buttermilk
>>> 1 cup sweetened flaked coconut
>>> 2/3 cup finely chopped pecans
>>> 2 teaspoons vanilla extract
>>> Chocolate-Cream Cheese Frosting
>>> Garnish: pecan halves
>>>
>>> Beat egg whites at high speed with an electric mixer until stiff peaks
>>> form; set aside.
>>> Beat butter and shortening until creamy; gradually add sugar, beating
>>> well. Add egg yolks, 1 at a time, beating until blended after each
>>> addition.
>>>
>>> Combine flour, cocoa, and baking soda; add to butter mixture
>>> alternately with buttermilk, beginning and ending with flour mixture.
>>> Beat at low speed until blended after each addition. Stir in coconut,
>>> chopped pecans, and vanilla. Fold in egg whites. Pour batter into 3
>>> greased and floured 8-inch round cakepans.
>>>
>>> Bake at 325° for 25 to 30 minutes or until a wooden pick inserted in
>>> center comes out clean. Cool in pans 10 minutes. Remove cake layers to
>>> wire racks, and cool completely.
>>>
>>> Spread Chocolate-Cream Cheese Frosting between layers and on top and
>>> sides of cake. Garnish, if desired.
>>> ---
>>>
>>> Sheldon
>>
>> --
>>
>> Practice safe eating. Always use condiments.
>
>