Julia Altshuler wrote:
> It is Wednesday night at 10:30. One pumpkin pie and one apple pie have
> come out of the oven and cooled off. We know we need to refrigerate the
> pumpkin one, but what about the apple? Does the crust get soggy in the
> fridge? Is there an advantage to leaving it out? After the thread
> about going overboard in the sanitation department, I'm reluctant to ask
> the question, but I honestly don't know. What's the common sense answer?
>
>
> --Lia
>


Refrigerate custard pies and cream pies. The rest you can leave out
(assuming you don't have a dog that steals pies)

I wouldn't even refrigerate the pumpkin pie.

Best regards,
Bob