On Wed, 23 Nov 2005 20:32:04 -0600, Elaine Parrish wrote:

> Putting the white potatoes through the ricer is the way to go. I bet your
> potatoes are good. White potatoes fluff so good when baked, but when
> boiled and "whipped", they just flatten out. By you ricing them, they
> fluff a lot, don't they? I'm waaaay too lazy for that! <g>

You don't have to rice them... you just need to let them "dry" a bit
and make sure you don't add too much milk.

wallpaper paste?
bindar dundat
--

Practice safe eating. Always use condiments.