On Wed, 23 Nov 2005, sf wrote:

> On Wed, 23 Nov 2005 20:32:04 -0600, Elaine Parrish wrote:
>
> > Putting the white potatoes through the ricer is the way to go. I bet your
> > potatoes are good. White potatoes fluff so good when baked, but when
> > boiled and "whipped", they just flatten out. By you ricing them, they
> > fluff a lot, don't they? I'm waaaay too lazy for that! <g>
>
> You don't have to rice them... you just need to let them "dry" a bit
> and make sure you don't add too much milk.
>
> wallpaper paste?
> bindar dundat
> --
>
> Practice safe eating. Always use condiments.
>

Tee hee hee. Me, too. Many a time I started out boiling potatoes only to
wind up with wallpaper paste!

I hadn't thought of drying out the white potatoes. I can see where that
would make a difference. Thanks.

Elaine. too