On Thu 24 Nov 2005 12:52:08a, Thus Spake Zarathustra, or was it sf?

> On Wed, 23 Nov 2005 20:32:04 -0600, Elaine Parrish wrote:
>
>> Putting the white potatoes through the ricer is the way to go. I bet your
>> potatoes are good. White potatoes fluff so good when baked, but when
>> boiled and "whipped", they just flatten out. By you ricing them, they
>> fluff a lot, don't they? I'm waaaay too lazy for that! <g>
>
> You don't have to rice them... you just need to let them "dry" a bit
> and make sure you don't add too much milk.
>
> wallpaper paste?
> bindar dundat

I do dry them in the pan over heat after I've drained them and before I rice
them.

--
Wayne Boatwright *¿*
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A chicken in every pot is a *LOT* of chicken!