"Bob Terwilliger" > wrote in message
...
> sf wrote:
>
>> Looks good to me and anything with coconut is a must try!
>> Thanks for the recipe.
>
> http://cake.allrecipes.com/az/Chocol...nCreamCake.asp
>
> Just another plagiarism on Sheldon's part. (Recipe left intact below so
> you can compare with the recipe at the link.)
>
> Bob
>
>
>>
>> `````````````````````````````````
>>
>> On 23 Nov 2005 08:00:20 -0800, Sheldon wrote:
>>
>>> Chocolate Italian Cake
>>>
>>> This wonderful cake is a chocolate version of the classic Italian Cream
>>> Cake.
>>>
>>> 5 large eggs, separated
>>> 1/2 cup butter, softened
>>> 1/2 cup shortening
>>> 2 cups sugar
>>> 2 1/4 cups all-purpose flour
>>> 1/4 cup unsweetened cocoa
>>> 1 teaspoon baking soda
>>> 1 cup buttermilk
>>> 1 cup sweetened flaked coconut
>>> 2/3 cup finely chopped pecans
>>> 2 teaspoons vanilla extract
>>> Chocolate-Cream Cheese Frosting
>>> Garnish: pecan halves
>>>
>>> Beat egg whites at high speed with an electric mixer until stiff peaks
>>> form; set aside.
>>> Beat butter and shortening until creamy; gradually add sugar, beating
>>> well. Add egg yolks, 1 at a time, beating until blended after each
>>> addition.
>>>
>>> Combine flour, cocoa, and baking soda; add to butter mixture
>>> alternately with buttermilk, beginning and ending with flour mixture.
>>> Beat at low speed until blended after each addition. Stir in coconut,
>>> chopped pecans, and vanilla. Fold in egg whites. Pour batter into 3
>>> greased and floured 8-inch round cakepans.
>>>
>>> Bake at 325° for 25 to 30 minutes or until a wooden pick inserted in
>>> center comes out clean. Cool in pans 10 minutes. Remove cake layers to
>>> wire racks, and cool completely.
>>>
>>> Spread Chocolate-Cream Cheese Frosting between layers and on top and
>>> sides of cake. Garnish, if desired.
>>> ---
>>>
>>> Sheldon
>>
>> --
>>
>> Practice safe eating. Always use condiments.
>

He didn't claim to have invented it. Get a life.