In article >,
Steve Knight > wrote:

> O
> >Uh, make your own???
> >What is kefir but thinned yogurt?
>
> nope it is different cultures. it uses kefir grains to make it. like little
> cottage cheese pieces. you make it at room temp and it is not a pain like
> yogurt. it's better for you too easier to make and not as sour. plus it gets
> effervescence (G)

Thanks! :-)

I see it's time to google...
I DO like kefir!

K.

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