On Wed, 23 Nov 2005 22:38:05 -0500, Julia Altshuler wrote:

> It is Wednesday night at 10:30. One pumpkin pie and one apple pie have
> come out of the oven and cooled off. We know we need to refrigerate the
> pumpkin one, but what about the apple? Does the crust get soggy in the
> fridge? Is there an advantage to leaving it out? After the thread
> about going overboard in the sanitation department, I'm reluctant to ask
> the question, but I honestly don't know. What's the common sense answer?
>
You can leave the apple pie out with no problem; but I'd refrigerate
the pumpkin pie mainly because I like eating it nice and cold. Food
for thought: pumpkin pie has egg in it...
--

Practice safe eating. Always use condiments.