Dave Smith wrote:
> sf wrote:
>
> >
> > > It is Wednesday night at 10:30. One pumpkin pie and one apple pie have
> > > come out of the oven and cooled off. We know we need to refrigerate the
> > > pumpkin one, but what about the apple? Does the crust get soggy in the
> > > fridge? Is there an advantage to leaving it out? After the thread
> > > about going overboard in the sanitation department, I'm reluctant to ask
> > > the question, but I honestly don't know. What's the common sense answer?
> > >
> > You can leave the apple pie out with no problem; but I'd refrigerate
> > the pumpkin pie mainly because I like eating it nice and cold. Food
> > for thought: pumpkin pie has egg in it...
>
> Pumpkin pies sit out on the counter in bakeries and grocery stores for days
> without a problem.

Baking sterilizes... why pizza is probably the safest food one can
order out... okay, a 2ni... I only order 2nis so I can be sure my
olives are safe. hehe