"-L." > wrote in message
oups.com...
>
> Phyllis Stone wrote:
>> I like to cook greenbeans is the slow cooker with chicken broth and dill,
>> carrots and Tony Chachere's cajun spice. Most of our dinner is starchy
>> so
>> this is a lighter side dish. I bought the carrots 2 days ago and they
>> were
>> mushy, I didn't use them. So I forgot to check my ingredients before it
>> was
>> too late to do anything about it.
>
> This sounds really good - how long to you cook them?
> -L.
>


On low for about 5 hrs.