In article >,
zxcvbob > wrote:

> Julia Altshuler wrote:
> > It is Wednesday night at 10:30. One pumpkin pie and one apple pie have
> > come out of the oven and cooled off. We know we need to refrigerate the
> > pumpkin one, but what about the apple? Does the crust get soggy in the
> > fridge? Is there an advantage to leaving it out? After the thread
> > about going overboard in the sanitation department, I'm reluctant to ask
> > the question, but I honestly don't know. What's the common sense answer?
> >
> >
> > --Lia
> >
>
>
> Refrigerate custard pies and cream pies. The rest you can leave out
> (assuming you don't have a dog that steals pies)
>
> I wouldn't even refrigerate the pumpkin pie.
>
> Best regards,
> Bob

Pumpkin is a kind of a custard pie, eh?
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http://www.jamlady.eboard.com, updated 11-23-05 - Potica!